So, I'll start with this is light. Not a deeeeeep meaningful thought it anything. More of a pondering.
Is it cultural appropriation to make recipes from other cultures? So for example, my 3yo niece and I read the book Chapatti Moon, and from that we made chappatis and some pakora.
Would it be (in some way) cultural appropriation? Or ... Maybe appreciation?
I would err to appreciation. However, I might be wrong! My reasoning is it we were learning about different foods from around the world and made them to experience them. Not "take" them as our own. If that makes sense?
As such is the British curry an appropriation? How to do "gate keep" things? Societies evolve and move on, partly due to external influences...
It must be a fine line for some things?
/End rambling