Pre industrialization people are much better than now. They can tell through bone analysis on skeletons.
I'll stick to the UK for simplicity.
Our ancestors ate:
Fish: our rivers and seas were bursting with herring, salmon, trout, mackerel, cod, Pollock, whiting, prawns, lobster, sole, plaice, pike, crab, mussels, eels, cockles, duck, etc
So many nutrients!
Also things we would now consider exotic like venison, guinea fowl, goose, swan, pheasant.
There werent the land restrictions so peasants could eat what they could catch.
Farm animals- beef, lamb, pork, chicken, all of much better quality than now.
Their own dairy products from their animals, even goats milk.
Eggs.
Local fruit, in season, berries, apples, pears.
Root veg- carrots and potatoes.
Other British veg. No pesticides to take away the flavour.
Then also bread and oats/ porridge.
An excellent diet!