Yogurt and berries for breakfast. Occasionally eggs.
Salads for lunch a lot - chicken, tuna, egg, steak, whatever. Leaves, tomatoes, shallots, dried fruit, seeds, cheese, lentils, pickles, ham, cured meats
Regular dinner but fewer carby things like potatoes and pasta or whatever and more veg. I have a million recipe books and use them a lot.
Looking at my food diary recently for lunches and dinners I had- (with fruit and yogurt breakfast every day)
1 salad, cod with ramen (lots of broth and veg, a spoon of noodles)
2 salad, Korean rice bowl (skip the rice, have all the veg, pickles, kimchi etc)
3- salad, sausages with creamed cabbage and carrot
4, salad, baked beans on toast with fried egg. So bread there sorry
5 salad, baked Dahl with fish
6 salad, burger!! Skip the bun
7 salad, bacon, eggs, pancakes
8 salad, their veg curry pot with steak
Ok so I have salad everyday pretty much!