It’s happened a few times over the past couple of years. During lockdown made a fancy breakfast of scrambled eggs and salmon, threw up after a few bites, about a year ago had egg on toast, retched and almost threw up. Literally 15 mins ago, boyfriend makes a lovely carbonara…3 bites I pause and feel sick, throw up in the kitchen bin. I remember once as a teenager made the most lovely, buttery scrambled eggs and threw those up but assumed the eggs were bad!
A quick Google tells me you can develop a sudden intolerance to eggs. Has anyone else experienced this?