as a child: hot cross buns for breakfast on Good Friday. Now: hot cross buns mid-morning on Good Friday (nobody wants to get up early to make them)
as a child: an Easter Garden somewhere - between A4 and A3 size, essential ingredients three little mounds with crosses on and some form of cave-like structure with a stone in front, preferably covered with something green, and whatever flowers and pretty stones could be foraged
now: singing at two Hour At The Cross services (one in each church in the Benefice). Quick lunch and more hot cross buns between.
fish and chips for dinner on Good Friday
home-moulded Easter Eggs - when the boys were little they would help with making the ones for Daddy, grandparents and primary auntie
croissants and smoked salmon for Easter Sunday breakfast
as a child we donated one of our Easter Eggs at the Sunday service, but that doesn't happen any more because donations are all organised beforehand (imagine the hassle of sorting them all on the day!)
roast lamb for Easter Sunday dinner
sometimes a Simnel cake