I work in a secondary school as a second chef ( via agency ) and have been there six months.
All main meals are cooked from scratch, fresh meat, no bought in sauces, fresh vegetables. Meat and vegetarian options available every day.
They also offer a daily pasta pot, again the sauce is made fresh. Other options are available on the hot section, usually grab-and-go stuff like pizza slice, bacon muffin, chicken burger, etc ....
The cold section is made up of filled baguettes/wraps/sub rolls most with salad included, plus a range of cold desserts like yoghurt, fresh fruit or cheesecake. There are also slices of melon, raisins and other dried fruit in pots.
There is a selection of cakes/cookies available every day.
It's a reasonable selection, but some of the healthier items seem to be just there for display. It's a bit of a suprise if any of the yoghurts/fresh fruit actually sells or needs topping up.
We go through around 25 hot main meals a day, plus around 8 of the vegetarian main.
The kids get two break times, one of 30 minutes and a second one of 20 minutes.
Everything is served on disposables and wooden cutlery is used ( this is mainly influenced by the school and their COVID/post lockdown rules, not the catering companies decision......the school I work at had all the plates/cutlery wrapped in clingfilm in the stores, for when it's decided to use again )
It's not a bad selection of food, but it's not up to the catering department what the children choose to eat, or how long they get to do so.
They're young, and if they're offered a pizza slice or a freshly cooked roast dinner........the majority will go for the pizza. Likewise with a chocolate chip cookie or a slice of fresh watermelon.
It's what they do, I bet most would have done the same at that age ( if we had the choice, I didn't when I was at school 😆 )
There are many factors into why different schools offer different things, could be equipment/staff skills/staffing levels/supplier issues..........
Not quite sure what I was trying to say......I'm sure there was a point at the beginning......but I'm 57, had a gin and now forgotten 😆😆