This may count as a TAAT but it’s more a thread inspired by a thread .
I’m British, I remember fairly crap school dinners in the 1980s. fizzy juice on tap, chips most days. But that was 30 years and an obesity crisis ago.
I live in France now and my kids are in french schools. There are no snacks, no breakfasts, no vending machines, no play pieces. School dinner is a salad starter, a main course with meat / fish / chicken plus veg and carbs, followed by cheese / yoghurt and fruit / occasional dessert. That’s it, for a school day that starts at 8am and finishes at 4:30pm. Today the menu was:
Green salad / tomato pasta salad / beetroot salad
Beef stew / cod in curry sauce with mashed potatoes and mixed vegetables
Cheese or yoghurt
Fruit or isles flottantes (meringue on custard).
I’ve just been on a thread where children in a U.K. secondary school are being offered chocolate croissants for breakfast, bacon / sausage sarnies as a snack (a snack!), iced buns as an afternoon snack. Is this normal? All of this is in addition to a the actual school lunch? Why are the children so hungry that they need snacks as well as a meal?
Did Jamie Oliver not sort all this out? I had this vague idea that school food in the U.K. had improved since I were a lass - has it?