I’ve had a radical overhaul since splitting up with a bad-diet man in the summer. I thought I’d sorted “our” diet out but he liked a LOT of meat with his veg & we would have omelettes with LOADS of melted cheese, plus tons of alcohol & flavoured yoghurts. He also liked BIG takeaways, so although my diet felt ok, I got overweight & felt bloated and unfit.
Since breaking up with him, I’ve gone vegetarian. It’s just me at home & I did almost no exercise. I now do a few weights & stretches in the morning, lunch is homemade soup: I make batches and freeze so I can mix them up. Dinner is a mahooosive salad of lettuce, spinach, avocado, celery, cucumber, olives, apple, sometimes I add nuts & zingy dressing. I have it with a mozzarella or cheeses/cottage cheese and sometimes a dollop of coleslaw.
Occasionally, I have risotto or pasta, or a toasted cheese sandwich. The main thing is the veg. I don’t like fruit all that much but over Christmas I’ve had dates & tangerines, barely touched any chocolate. For the first year in decades, I’ve had ONE mince pie all season! I’ve worked out how to respect myself, and that includes controlling what I put in my body.
I sometimes get Gousto when my kids are here, but it helps that one is vegetarian so I just omit the meat or replace with aubergine, parsnip, or mushrooms. I don’t eat quorn & stay away from processed.
I can seriously say, I’ve never felt better! My weight is back on track.