Do they have bones?
If they don't then
- get some garlic, butter and ready rolled puff pastry
lay out the pastry, put the chicken on one side, smother with butter and finely chopped garlic
put the other side of the pastry over and seal - bake for 20-30 mins.
-
Get a slow cooker, some crème fraiche and Campbells condensed mushroom soup - you can add sweet corn or mushrooms
Put everything in the slow cooker and leave for 5 hours.
I have 2 low cookers, I do this in the small one with one tub of CF and one tin of soup, you might need to round up for a bigger SC
- put the chicken between sheets of cling film and batter with a rolling pin so they are all an even thickness (this is a great recip for if you are pissed off)
Make a stuffing, roll the chicken round the stuffing, secure with cocktail sticks and bake.
Stuffings can be - sage and onion from a packet, mozzarella and cranberry sauce, cheese and onion (cook the onion first) mushrooms and garlic or have a look in the fridge for what need using up.
You can also cover the chicken with pancetta or bacon
If there are bones in
Make a marinade of:
Honey, orange (or lemon) juice, salt and pepper and spices of choice, marinade overnight then bake in the oven - this works well with chicken wings and on a BBQ too.