What are you having / what did you have for dinner this evening?

[TornadoTrinity]

Looking for inspiration!

BBQ here. Veggie burgers, regular sausages, chicken wings, halloumi, sweetcorn served with a green salad, a tomato salad and fresh bread. And wine 🍷

Stuffed portobello mushrooms, veg and croquettes

a massive salad

Cod loin, dressed salad and a packet of merchant gourmet puy lentils with a bit of olive oil/salt and pepper.

Very quick!

We had sweet potato and shallot curry, with sausages for the non-veggies in the family.

I had fruit and some veg with hummus, the curry is far to sweet for me( I don't like sweet and savoury together, like sweet and sour Chinese, pork and apple, gammon and pineapple).

Then I made cheese pastry rolls from the freezer cos I was still hungry!

Two oatibix and some GF chocolate cake .
All I could be bothered with after pulling a 6 hour stint in the garden .

Beans on toast and half a bag of foam shrimps.

Truffle flavour crisp sandwich with truffle mayonnaise

Tesco's own cheese and tomato pizza 🍕

I needed to use some bits up so made an autumnal soup. Red onion, pancetta, some herbs, red lentils, tin of toms, chicken stock. Cooked until it all collapsed then added orzo for ten mins. Everyone ate it all so I'm adding it to the regular list!

@vampirethriller

Beans on toast and half a bag of foam shrimps.

This is legendary . Both firm favourites of mine.

Salmon, roasted new potatoes, sweetcorn, peas and cabbage. Was lovely!

Tricolore salad - tomatoes with avo, mozzarella, garlic, basil and olive oil/balsamic vinegar. Don't often have all these ingredients, and had a massive, late lunch today, so was spot on for this evening.

Halloumi and veg wraps

Chicken burgers via Hello Fresh.

Massive salad with some leftover pasta on top - it's hotter than the sun here today so minimal effort required!

Baked salmon, red peppers and herbs, butternut squash and spinach croquettes, peas and broad beans, DH cooked

Only cooking for myself this evening. Made a very basic chicken noodle dish with the plan of packing half for work lunch. Didn't feel very hungry after cooking so two lunches sorted. Had a slice of toast which I burnt so had to scrape with butter and salami and it was yum. Also had a small bit of rocky road.

Today was just a mish-mash of leftovers, so we had homemade courgette and carrot fritters with oven roasted carrots, onion, mushrooms, garlic and peppers. All of which desperately needed using up.
Lunch was also leftovers, so I had 100g roast pork, which I put into a sandwich with some pickle.
Breakfast was 2 poached eggs on a slice of wholemeal toast.

Back at work this week after the school hols , so chucked a chicken in the oven. Then served with peri peri potato wedges and Greek salad.
Not that exciting but quick and easy.

@nananacomeon Truffle flavour crisp sandwich with truffle mayonnaise
This is my favourite so far! That sounds like a tasty sandwich.

3 slices of Warby's Toastie with lashings of butter and strawberry jam. Couldn't be arsed cooking, far too hot today

@DavidRosefluffyjumper it was nice I can't lie. Id have it again. Prob lash a bit of rocket on there next time

Absolutely batshit day at work and no DD to cook for...mini pizza, popcorn chicken and mini duck spring rolls.

Noodles with mushrooms, courgette, red pepper, green beans, cashew nuts, garlic & ginger, stir fried in sesame oil 😋