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Macaroni cheese

91 replies

AtleastitsnotMonday · 26/07/2021 21:32

What sides do you serve with it? I can’t stand the stuff and never really serve it. But I have guests including dc, one of whom apparently adores it. So I’m going to do one. I’m not worried about that at all, I make a good cheese sauce and am under strict instructions to make it extra cheesy! However I just can’t get my head round what you are meant to serve with it. To me it screams for veg, maybe grilled tomatoes and mushrooms? Or peas? I did think salad to keep it light but can’t get past the through of gloopy cheese sauce getting on my leaves! I like the idea of leeks but not very summery.
Should I do garlic bread? Do I need to add any more carb, it’s stodgy enough as it is?
I fear I’m over thinking this!

OP posts:
mynameiscalypso · 26/07/2021 21:35

We always have it with roasted tomatoes and maybe some kind of salad to cut through the richness?

30degreesandmeltinghere · 26/07/2021 21:36

I serve with cauliflower, cabbage and garlic bread.. Bbc Good Food recipe..

mynameiscalypso · 26/07/2021 21:36

Sorry, I realise you said salad. I tend to keep my salad on a side plate with a punchy dressing to avoid glooping onto the leaves!

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WhatIsThisPlease · 26/07/2021 21:36

Pop some slices of tomato on the top with some cheese before you bob it under the grill. And serve with garlic bread and salad. Bloody lovely! I did it last night 😋

BikeRunSki · 26/07/2021 21:37

We always have it with peas and broccoli

MarleneDietrichsSmile · 26/07/2021 21:38

A nice tangy salad

Egghead68 · 26/07/2021 21:39

I like it with peas and tomatoes and I put cauliflower in it as well as macaroni to lighten it up a bit. Food of the gods!

StevieNix · 26/07/2021 21:41

I love it with a green salad, cherry tomatoes, maybe some thinly sliced red onion. Corn on the cob might be nice?

PolkadotsAndMoonbeams · 26/07/2021 21:42

Salad, and sometimes grilled tomatoes.

We tend to have bread rolls or French stick to mop up any remaining cheese sauce.

Yellow85 · 26/07/2021 21:43

Hell yes to garlic bread. A decent one - like a ciabatta. Needs to soak up the access sauce! I also serve with roasted tomatoes and salad

Yellow85 · 26/07/2021 21:43

^^excess

mafted · 26/07/2021 21:44

We have it with roast ham and some kind of greens.

NormanSicily · 26/07/2021 21:44

Broccoli in our house. Have you tried the recipe that adds butternut squash and feta to the sauce, amazing and great for veg refusing kids!

NotThisWeekSatan · 26/07/2021 21:44

I think it needs green veg to offset the paleness on the plate - peas, broccoli, green beans.

NeverRTFT · 26/07/2021 21:45

Chipolatas
Something green

SionnachRua · 26/07/2021 21:45

A bit of grilled chicken and spinach mixed in is nice. Or roasted tomatoes as someone said already.

Tbh when I eat Mac n cheese I just accept it's not the healthiest Grin Great with toasted breadcrumbs.

5zeds · 26/07/2021 21:46

To me the macaroni cheese is the side and you need something that “goes” with bland cheesey mush. I’d think southern fried chicken and green beans and/or tomatoes.

ShinySquirrel · 26/07/2021 21:46

It doesn't need anything else. It's perfect as is.

Saying that, garlic bread and roasted tomatoes on the side sounds good.

BillyRaywasapreachersson · 26/07/2021 21:46

We just have a bowl of it and eat it in front of the telly. There are some foods that I do not think necessitate greenery and Mac and cheese is one of them.

NursieBernard · 26/07/2021 21:47

I always serve it with a green bean salad.

gurglebelly · 26/07/2021 21:47

Definitely salad (with lots of tomato) over here 😋

Germolenequeen · 26/07/2021 21:49

Birds Eye peas and Heinz tomato ketchup 😋

TheGirlWhoLived · 26/07/2021 21:49

When are you meant to put it under the grill!? Dd1 and I can’t eat dairy but I make it for dd2 but I didn’t realise the grill bit… I just make a roux, add in the milk slowly, stir it a lot until it becomes saucy and add the cheese with the heat off? Should I then add more cheese and grill in a dish like I would a pasta bake or just grill it on the basis it has cheese already in?

Galassia · 26/07/2021 21:49

I like it with a breadcrumb topping and broccoli/cauliflower/asparagus on the side.

ColdTattyWaitingForSummer · 26/07/2021 21:51

Sliced tomatoes on top are nice. And I like salad as a contrast to rich pasta dishes. As per pp’s serve it in a separate bowl to avoid “contamination”. And yes to garlic bread! I like ciabatta rolls, sliced and brushed with olive oil, lots of crushed garlic, and chopped fresh chives, then just grill for 5-6 minutes.