What sides do you serve with it? I can’t stand the stuff and never really serve it. But I have guests including dc, one of whom apparently adores it. So I’m going to do one. I’m not worried about that at all, I make a good cheese sauce and am under strict instructions to make it extra cheesy! However I just can’t get my head round what you are meant to serve with it. To me it screams for veg, maybe grilled tomatoes and mushrooms? Or peas? I did think salad to keep it light but can’t get past the through of gloopy cheese sauce getting on my leaves! I like the idea of leeks but not very summery.
Should I do garlic bread? Do I need to add any more carb, it’s stodgy enough as it is?
I fear I’m over thinking this!