Sea salt in a mill (Maldon) - used in cooking or to season chips or roast potatoes at the table
Black Peppercorns in a pepper mill (Marks and Spencer) - used mostly at the table as a seasoning.
English mustard - on cold ham, hot roast meat, on cheese, and as an addition to cheese sauce.
French mustard - On hot roast pork, hot sausages
Wholegrain mustard - on cold meat
Mint sauce (takes about 3 weeks to get through a jar) - on roast lamb, lamb chops, lamb casserole and mixed into yoghurt to make a curry accompaniment or tzatziki.
Tomato ketchup - on chips or bacon or sausages, stirred into mayo to make seafood sauce
HP Sauce - on hot sausages
Soy Sauce (Amoy) - livens up plain rice, good addition to curries, Bolognese.
Worcester sauce, L&P - excellent in tomato juice, adds a nice flavour to shepherd's pie. Also used like Soy sauce.
Mayonnaise (Heinz Seriously Good) - used in coleslaw or with grated cheese or to make seafood sauce
Piccalilli - goes with cheese, cold meat
Mango Chutney - goes with curry
Lime Pickle - goes with curry
Horseradish, creamed - goes with hot roast beef
Cranberry sauce/jelly with whole cranberries. Ocean Spray, natch - goes with roast chicken or turkey breasts baked in stuffing.
Only the mayonnaise is in the fridge. The rest is in the cupboard.
Vinegar - has to be sarsons malt. Sprinkled over chips, lovely. Also sometimes as a salad dressing.
Salsa - with tacos.
Fish sauce - cooking ingredient only
White wine vinegar - cooking ingredient only