On arrival cheese straws - get ready rolled puff pastry and put on a baking sheet either grease the sheet or use baking parchment. 'Butter' it with dijon mustard, sprinkle librelly with parmesan and then get a knife to score into thin strips - bake for 15 mins, take out, cool and they will snap into straws
Filo parcels as a starter, they can be filled with various things, brie with mango chutney, cream cheese and chives, mushrooms in a tomato sauce (cook the mushrooms first).
Soup - courgette and coriander
1 courgette per person, one big bunch of fresh coriander, butter or oil, veg stock cube.
slice the courgettes and sweat in the oil or butter for 10-15 mis, then add the coriander, stock cube and water, bring tot he boil and use a stick blender to make the soup - keep warm until serving with a dollop of creme fresh in the centre.
Cauliflower steak served with green veg and sauce with a red side salad (tomatoes, beetroot, orange pieces, lollo rosso lettuce and italian seasoning) so it looks nice.
for pud put bananas in foil with sugar - you can add rum, raisins, vodka, nuts and bake for 15 mins, sere with cream or ise cream.
Cheese and different breads.