@Ylfa where do you find a cheese dog? Is that a meat-free corn dog ie. cheese instead of a hot dog sausage, deep fried in corn based batter? I’ve only ever had those in South Africa of all places (many decades ago!) and when I ask for them in the US, people think I’m from another planet...
I’m surprised meat loaf hasn't featured more in this thread. I have a thing for mashed potatoes at the moment, but need proper gravy with that, but having looked at the meatloaf recipes, I can’t see where the gravy comes from, unless it’s just instant?
And to the person who wanted English bacon, I’m very fortunate in that there is a British restaurant in our town so we pick up bacon butties fairly often. The bacon is excellent, but they use toasted brioche rolls, which are nice and all, but what I’d do for that bacon on some unsweetened, fresh white bread!!!
I agree with those who have posted supporting using canned goods. Given the choice of using decent canned goods, when food is preserved when it’s at the best of the season, is far preferable to using flavourless, watery, out-of-season fresh.
I don’t often rtft, but this time I have!!! I’m now seriously hungry!!