Pancake day next week! What toppings are your favourite?

[IsitSummeryet21]

We have pancakes all year but like to do it differently on pancake day

I've recently purchased a pancake maker so that can be on the table with all the dishes of toppings in bowls.

Have ordered some pancake shaped moulds too for the kids

Toppings I have so far

Nutella
Syrup
Lemon
Sugar
Strawberry sauce
Choc sauce
Marshamallows.
Choc chips ( the 3 year olds request?)
Jam (the 3 Yr olds request too)

Unsure whether to get maple Syrup I'm the only one that eats that so likely to go to waste as its not too of my list.

Yes the kids are on a sugar high on pancake day but hey ho. Haha (ill prob regret that come Tuesday)

I just like good old lemon and sugar but I am trying to lose my lockdown weight so no pancakes for me this year .

Butter and sugar on pancakes.

Maple syrup of fluffy American pancakes, with strawberries if possible.

Sugar and vinegar.

You can't beat lemon and sugar.

I remember they gave us pancakes with cheese and baked beans at school though.

Boring lemon and sugar. DC like syrup or Nutella.

Lotus spread! It's amazing!

I will be having leftover tikka masala wrapped in crepe for main course, followed by vanilla sugar and fresh lemon juice.

I’m going to try and make Gözleme (Turkish pancakes with yoghurt in the batter) as DS ate them nearly every day of our two week holiday last summer. He liked the feta, spinach, mushroom and walnut filling, and then banana nutella for pudding. I doubt they will be anything like the amazing wood fired dustbin lid cooked ones from the street stall but I will try. Failing that, normal pancakes with golden syrup.

We have lemon and sugar, Nutella and lotus spread lined up

I like doing a savory course (cheese & bacon, mushroom and herbs, spinach and ricotta)
Followed by sweet (lemon & sugar, banana and chocolate, maple syrup and berries)

@Dominicains nicking the feta, spinach etc one all my favourites!

Raspberry ripple ice cream

Crêpes Suzette. Except it'll probably end up being lemon and sugar because it's easier.

@galianno - that sounds interesting. Wine vinegar or a fruit vinegar?

Biscoff spread and apple sauce on the same pancake

Sugar and lemon, the classic.

Once a year here. Crepes made to a French cookbook recipe, though I never manage to make them quite as thin as a real crepe should be.

Lemon juice and caster sugar.
Gdcs only ever want Nutella. I have to buy a small jar for them, otherwise I end up eating all the rest with a spoon. 🐷

I used to do a savoury thing, rolled up pancakes with prawns in a cheese sauce inside, in a dish with more cheese sauce on top. Delish, but rather too much of a faff.

American types ones made here, with smoked bacon, golden syrup and banana

I might do a vaguely crepes Suzette thing - butter and sugar melted in a pan, orange and lemon juice and plenty of Cointreau added, each pancake immersed then folded into quarters. I don’t bother flambé-ing them though - quite yummy enough without.

Warm syrup and squeeze a lemon or orange onto it

Possibly add cream

Squirty cream is a poor substitute

Use a ladle to measure the amount of batter

Fry in butter

Fluffy American pancakes with crispy bacon and maple syrup. There will probably be strawberries and chocolate chip ones too.

Fruit and maple syrup.

Thin pancakes with any of the following,
Lemon curd
Chocolate spread
Cherry conserve

And for a black forest vibe, combine the chocolate soured wirh a dollop of cherry conserve!