I'm curious, do you cost out your meals and balance out low / higher cost meals through the week. Reading threads on here I am always shocked by the variation in spending on food, a cheap meal for some is an expensive meal for others.
We are a family of 4 with two teens, all home at the moment so our food bill covers all meals ........I cook from scratch and waste very little. Currently shop in Morrisons and Lidl and on average we spend £80 per week including toiletries and wine (no pets). This time of year we eat a lot of stews/curries / soups / pasta dishes / homemade pizza and roast dinners.
I have just made a huge pot of chicken chilli and decided to cost it out per serving. There must be at least 8 generous portions there which will work out @ £1.05 per serving (plus about 20p each for rice).
(1 kg chicken thigh fillets, onions, frozen peppers, red kidney beans, tinned tomatoes, garlic, chilli and spices = £8.40)