I'm in the process of moving my stuff out of a flat above a tiny shop. I've not been here for a really long time and house mate has also moved out so there's virtually no cooking stuff except oil and salt. While the shop downstairs has some fancy beans and spices and plants milks etc. etc. there's no fresh veg beyond potatoes and onions and tomatoes and no raw chilled ingredients. I normally cook from scratch every day at home but I'm really, really enjoying a few days of corner-shop dinners 
Tonight was tinned spaghetti on toast with tonnes of Jamaican hot sauce, and tinned potatos (they are so bloody nice!) with loads of butter and salt on them and a Beck's Blue. Oreos for and decaf for pudding
What would be your corner-shop dinner? Tomorrow I've got my eye on the supernoodles....