What can I do with 300ml of double cream that's NOT truffles?

[AintNobodyHereButUsChickens]

As much as I love truffles, I don't have any suitable chocolate and I'm not going to the shop just for chocolate with the kids in tow. What can I do with it?

Cajun chicken, which is basically chicken and peppers cooked then add cream and cajun spice. Goes nice with chios, rice, pasta, wraps, everything really. Could use other spices too I suppose. I just haven't tried any.

Salmon pasta. Cook salmon either fry in butter or bake in the oven. Put it in a pan, pull it apart into bits, add lots of butter, add the cream and salt and cracked black pepper. I like to add garden peas to mine and mix into pasta.

Use it for coffee

Make scones and whip it up for them. Although it's not as good as clotted cream.

cheese cake or butter.

Cream scones! This is the easiest recipe although I don't roll it out like Mary Berry says to but pat it in to an even thickness before cutting it. It's honestly a fail safe recipe.

Chocolate Chip Scones

Creme brulee

Clafoutis
Cream scones

Do you have any panettone type cake? I am as likely to cheat and use bught custard, but last year I used the last f the double cream and all sorts of half dry cake bits for this! Use anything instead of chocolate to yuck in

www.jamieoliver.com/recipes/chocolate-recipes/bonkers-bread-butter-panettone-pudding-tart/

Whip, crush in meringue and add some cointreau. Freeze.
Cheat ice cream.

fudge

Pasta with vodka sauce

Creamy garlic chicken pasta.

Tandoori chicken
Potato gratin

Tartiflette.

Basically potatoes, cheese, bacon and cream

Tomato soup, or any other soups with cream in!

Pasta: carbonara or creamy tomato.

Some fish pies use cream.

Mash with cream, scrambled eggs with cream.

Creme anglais.
Chocolate/raspberry mousse.
Potato/root veg dauphinois.
Creamed leeks.
Chicken and mushroom pie.
Salmon/seafood pasta

Tiramisu

Cheesecake if you have soft cheese?

Make a batch of luxury cheese sauce and freeze in portions for future gratins and pie fillings

Freeze it in an ice cube tray and pop a cube into curries, soups, pasta sauces etc when needed.

Seeing as you've got kids, whip with a tiny bit of icing augar and eat it with a tablespoon straight from the bowl while hiding in the bathroom.

How about a very rich bread and butter pudding, I use croissants and apricot jam and chocolate buttons in mine. All the ideas sound amazing though. Pity its lockdown have ordered a click and collect which sadly does not include cream. But may have to order some next time.

Also let us know what you make

These are all amazing ideas but it looks like I'll be able to do choc truffles after all! Going to do the big food shop now DH is out of bed and can watch the kids.

Irish coffee. You can't go wrong with as much alcohol laced coffee as possible these days...

Homemade baileys?

I love cream, this thread has made me so hungry

Get some merangues and make Eton mess or a variation with other fruit- I prefer rasperries.