I have just bought some croissant rolls. What do you put in yours?

[Duffmcstockings]

I feel like they should have something a bit extra in them.

Butter and homemade chunky orange marmalade

OMFG.
I am having these at the weekend.
Totally not gonna bother with any sort of classy filling, going with bacon, egg and cheese, bit of black pepper.

@bananamonkey

Our local bakery used to do sausage crolls, I miss them so much

Got to be ham and cheese hasn't it?

Smoked salmon, filled cucumber slices, a slice of tomato and a dab of creme fraiche

Lidl have 'launched' them - not far enough I suspect.

Baked goods have gone badly downhill in the last few years, bread made with pea flour and palm oil, croissants made with palm oil instead of butter, Greggs shite ...

Lidl www.cambridge-news.co.uk/news/uk-world-news/lidl-launches-croll-combination-croissant-16451615

Warm with butter and strawberry jam

Cheese and prosciutto

Fyi, Marks and Spencer do cronuts in their open bakery section. (i.e - not in the 'wrapped' wrapped bakery goods like packs of rolls. But of course these days everything is put into individual bags. )
Two flavours, one plain generously glazed, one fancy with a caramel and digestive biscuit crumb topping.
You can thank me later. 😋

Cream cheese with apricot or black cherry jam.
If you’re heating them, tuck some marzipan inside first, instant almond croissants!

I need to get involved with crolls! I feel a massive Aldi visit coming on!

And cronuts! Brilliant

Hmmm. I thought sweet. Me and Dd are now considering a sweet/savoury off.

Sweet/savoury off is now on. In the sweet corner we have butter and jam. In the savoury corner smoked salmon and philly.
Honestly the buns smell very sweet like brioche, which is kind of a disappointment.

For anyone who thinks these are just croissants they are not just croissants. They are not even just croissants in a different shape.

They are Aldi crolls, yes, CROLLS and taste so much better then any croissant you'll find in any supermarket.
I put butter and home made plum jam in mine. Bloody amazing.

Sweet was better than savoury. But come the weekend, it's the bacon trials.

Ah, crolls!
They are superb! Once eaten i doubt anyone will go back to croissants!
Warm with raspberry conserve, braw!!

Ham and cheese

Ham and cheese!

Nutella Then heat up in microwave for 10 seconds

Blackcurrant sour jam

Blackcurrant sour jam with Nutella (both very thinly spread)

Cut in half with ham and cheese then put under the grill until cheese has melted . Yum .I feel hungry

This thread is full of amazing ideas. Last time
I bought some I just dipped them in coffee. Next time I am going extra...

Croissant literally means 'crescent' in French doesn't it?? That ain't no crescent!!

That's one of its meanings...it also comes from the French verb 'croissir' meaning 'to grow' due to the extent by which the dough increases in size when baked. So techically, thrse can still be calked croissants.....I just knew my French a level would come in handy one day!
And I really want one of those warm with proper butter and apricot jam

called

I have scrambled egg and spinach in mine. Bloody yum.