Roasted peppers, left over roast chicken (I prefer the drumsticks), with whatever other pickled things we have. Olives, gherkins, cornichons, pickled onions, etc.
I have been known to eat a whole jar of pickled cockles or a few roll mops. I do like my vinegar! I also love prawns.
I like the packs of meat and cheese from the supermarket, things like salami, pepperoni and provolone. I just roll them up.
Wafer thin ham or chicken, and a little bit of cream cheese or some coleslaw, roll it up. I've been know to spread it with dairylea too!
Crispy bacon slices dipped in ranch dip. Cheese oatcakes covered in hummus or taramasalata. Mini popadoms dipped in lime pickle, mango chutney and raita. I love dips and condiments.
Instant gravy with toast dippers or with strips of Yorkshire pudding dipped in. Sometimes I cut the broccoli stems up small and use those and asparagus as dippers.
Dippy eggs. Scotch eggs. Sausage rolls. That pork roll with egg in the middle.
Sometimes I order chips with salt and vinegar from the chippy once the kids are in bed and just eat chips. I don't buy chips because home chips are crap. But I do love them from the chippy.
Nachos. Nuff said.
Beef jerky. Salted pistachios. Salt and pepper cashews. Roasted chickpeas. Etc.
Peanut butter. On toast maybe. But often not.