Oh everything looks gorgeous!
Dinner last night looked good but actually wasn’t that nice...one of those where nothing turns out quite right. 😔 The fish hadn’t been gutted properly (I couldn’t tell when I was dressing it) and wasn’t the best quality - one reason why we don’t ordinarily get groceries delivered; we like to check everything ourselves and make sure we get good produce. The pak Choi wasn’t anywhere near tender enough, and although I had used garlic and chilli I forgot to season it, which is very unusual for me. The rice came out of a packet and I just dressed it so that was ok.
Sea bass with Thai red curry paste, lemon, chilli, coriander and spring onion, with garlic and chilli pak Choi and rice dressed with lime juice, chilli, coriander and spring onion.
Thank goodness for soy sauce as it was definitely required with this meal! I don’t really know where my head was at yesterday. 😳
Today’s breakfast for DH was a sausage sandwich, mine was a few rich tea biscuits spread with lurpak (the way my grandmother used to eat Marie biscuits when I was a child).
Lunch will be leftover bacon, mushroom and lentil stew from quite a few days ago, with a part-baked baguette which was vacated from the freezer to make room. I’ll add the last few mushrooms to that as they’re looking ropey, as well as the last of the greens.
Not quite sure on dinner yet but I know it’ll involve courgettes. Might do fritters. And probably a chicken dish as well.