Mine just about manages to tease the opening apart a few millimetres on all perishables such as butter, cheese, milk, etc.
But is pathologically incapable of both resealing and replacing in the fridge.
If I wanted room temperature milk, I'd heat the stuff in the fucking microwave. If I wanted a rancid puddle of butter, I'd buy an out of date tub of ghee and keep it on the countertop. And if I wanted sweaty, slimy cheese or a side of e coli with my bresaola or pate, I'd arrange it myself.
But no, seems like every fucking thing has to be rendered inedible or unsafe by leaving it out to act as a growth medium for bacteria and mould.
It wouldn't seem so bad if these were things he actually ate, but the fucker hardly eats a thing that isn't from a packet labelled Haribo or Pringles.
And he always, always, leaves my G&T or German beers out to get to room temperature. If I wanted drinks the temperature of warm piss, I could sort that one out by myself. I've got a fucking expensive fridge with plenty of room in it mainly because I keep on having to throw so much out. Use the cunting thing.