I’ve not been diagnosed but have all your symptoms and then some.
I’m working with a Dowser healer and I’ve cut out all gluten that’s rye oats, barley , malt, maltodextrin as well as wheat and all lactose too
His advice was to buy the herb goldenseal and have starting from 6 drops in water twice a day before meals up to 12 drops day for three weeks
He explained how the inflammation it causes in the body allows bad bacteria to thrive. Avoiding it and using the herb will help deal with that although he is going to send me more remedies.
Thankfully my husband is doing it also as he has a lot of sinus issues
We have the meerkat meals and like Bella italia when eating out as you buy one get one free.
I have the salmon meal normally and my husband had a burger.
I’ve never been a big fan of take always so that doesn’t bother me
Also when eating out, a good Toby carvery fills a hole . Plenty of meat, veg, roasties and vegetarian gravy is gluten free.
I’m definitely not as bloated and I may have lost some weight but that may just be water weight as it’s not as hot now as I’m not as swollen.
I’ve joined the coeliacs society and they send you out a pack that contains a book with guidance on supermarket shopping.
However they don’t include lactose free either, so we still have to look at individual wrappers.
Interesgly the medical Dowser dowsed my health at 70 percent. Apparently 80 per cent is normal for my age 67
Although it doesn’t sound much , it’s quite a challenge to get to the 80 per cent. I suppose it is for people who have to completely overhaul their diet but I was lactose and mostly gluten free for years...now I’m strictly doing it
My husbands given up cheese 😱 and beer 😱😱😱 which he loved
Not many pubs are stocking gluten free beer so I really feel for him
He has red wine with ice cubes
It’s a problem I know but I want my health back