I bought a rather fancy Brie round for Christmas and thought I was going mad as it went missing butjust found it lurking at the back of the fridge where it had obviously slipped down behind the wine rack/cold drawer let's ignore the fact this is the first time I've done a proper fridge clean since Christmas.
Best before 8th Jan but I've just spotted leftover red wine from our Sunday lunch and thinking a lump of Brie would go rather nicely and it's just mould or is this pushing it even with cheese? Would take the skin off to be safe 