I do. The bakery I go to most often is in the next town down the road and I always buy flatcakes and burger baps there. I occasionally buy extras such as chocolate cookies or scones. This particular bakery is somewhat stuck in a time warp judging by the display cases and fixtures, but they do well. All the cakes, tarts, cream buns and so on are fresh every morning and always seem to sell out.
I use a few different butchers for burgers, sausages, gammon, bacon and savouries like pork pies and pasties. They're all good and it's a privilege to have these shops to hand.
I know all these foods can be bought in the supermarkets but I prefer to pay more for higher quality. Of course, I appreciate not everyone can do do. I should add that I'm happy with a Hovis or supermarket granary loaf for toasting.