A jacket potato that has had its skin rubbed with olive oil and sea salt so it’s all crispy and salty, served with a load of butter and grated cheddar.
Homemade guacamole (avocado, salt, chilli, lime, coriander, spring onions) and tortilla chips.
Roast chicken, mashed potatoes, green beans, white wine gravy.
Chilli cooked long and slow and served with sour cream, rice, tortilla chips and cornbread.
A proper roast with homemade Yorkshire puddings, red wine gravy and homemade roast potatoes with lots of brown crispy bits.
Cauliflower roasted with garam masala.
Apple and plum crumble.
Prawn and chilli linguine.
A Cromer crab, served with buttered and salted Jersey Royal new potatoes, thinly sliced brown bread and butter, home-grown tomatoes, a crisp salad and a glass of icy Sauvignon blanc.
Hot buttered toast with honey.