Ahh, my special subject. I tend to soak porridge overnight and if I fancy adding yoghurt then I do it in the morning after I've cooked it . A selection of sugar free syrups will be your friend here. I also add chia / linseeds etc into mine sometimes.
Carrot cake oats:
Put oats in container
Add milk to desired amount
add handful of raisins
add cinammon
add grated carrot
sweeten it with whatever you feel goes nicely
Cherry bakewell oats:
Porridge oats
Milk / milk alternative
frozen cherries
almond syrup / almond essence
sprinkle with almonds and maybe some cherry compote once heated
Black forest oats:
Porridge oats
milk / milk alternative
sachet of hot chocolate / 15g powder or that choc shot stuff, probably about 15g.
Frozen cherries
Tropical oats:
Porridge oats
milk / milk alternative
coconut syrup / dessicated coconut
fruit to taste - kiwi / mango / raspberries all work nicely
sprinkle with toasted coconut or dried mango etc after heating
Blueberry and lemon oats:
Porridge oats
Milk / milk alternative
lemon curd
add bluberries before heating, so they explode in the microwave / pan.
If you use frozen fruit, reduce the milk slightly to allow for the water.