I order one from a local Italian restaurant and pick it up, a couple of quid more than a supermarket one but extremely good.
I don’t mind the current Waitrose Gorgonzola and Parma ham one or the one with black dough - both the posh range.
I am reading all these answers for the words ‘very thin’, I don’t like many pizzas, too much dough for me. I make my own from scratch but they end up costing more than the Waitrose ones once you use nice ingredients.