at the poster who seems pride their kids have 'squash syndrome' look it up. Switch to water.
My 20 month old is my third and boy my obsession with healthy food has dropped dramatically compared to his siblings! They used to have about 10 portions of fruit and veg. On a typical day he has:
Breakfast:
Ready brek (heavily fortified and very very high in calcium) made with fortified soya milk, or a piece of toast/a bagel/hot cross bun and fruit. Either a banana, blueberries, satsuma, raisins, chopped dried apricots. Sometimes 2 or 3 types of fruit. Usually a yoghurt or handful of cheerios while he's waiting for me to make the toast or ready brek.
Lunch: beans on toast, avocado on toast, sandwich, jacket potato with smoked mackerel and peas, houmus with veg sticks and bread sticks, eggy bread, tuna
pasta, omelette, cheese and crackers. Usually served with a handful of olives/cucumber/peppers/gherkins and or fruit.
Dinner: green lentil bolognese pasta, chickpea and spinach korma with rice, fish fingers/guojons or quorn nuggets with carrots/sweet corn/peas/sugar snap peas/green beans/broccoli, Pesto pasta with olives, tuna pasta with sweet corn, vegetable soup, pizza, salmon or veggie sausages with veg and chips.
Fruit: he loves pineapple, melon, strawberries, blueberries (frozen are cheaper but messy-they love them straight from the freezer and also frozen peas straight from the freezer) grapes, blackberries, raspberries, bananas, mini apples, clementines, tinned mandarin and peach, pear, raisins, dried apricots.
Vegetables: cucumber/gherkins, olives (only cheap black ones) bell peppers-give like an apple whole as an east snack, likewise tomato-they seem to prefer them whole, green beans are all the kids favourite, broccoli, cauliflower, carrots, sprouts, none of them will eat mushrooms.
Snacks if he has them are mostly biscuits, crisps
this is a big difference between first and third child, as well as him often having sweets and crap from his siblings like an ice lolly etc if they have one.