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AIBU?

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AIBU for wanting compensation from Morissons after getting ill from BBQ?

295 replies

TammiesBackHurts · 15/08/2026 19:43

Had a BBQ at ours last evening. It was me, DH, our two DC, my MIL and FIL, my sister and her partner. DH popped into Morrisons at about 2:30 to get the food, including a packet of their own-brand burgers.

We started the BBQ at 6:15 and ate at about 7ish. DH was cooking while I was getting everything else ready, so I wasn’t really watching the BBQ. Luckily… it was sweltering next to it. Got my burger straight off the thing, nothing wrong with it, just that normal brown edges and that bright pink in the middle just like you get from a BBQ burger. At about 10 I started feeling really unwell and was vomiting during the night. It’s now 7pm the day after and I still feel awful. This morning I looked at the burger packet and noticed the eat by date was 14/08/26, which is the exact day we ate them.

What is making me suspicious is that it was Morrisons own-brand food, so presumably Morrisons are responsible for making sure the date printed on their packaging is correct. If the date is wrong, how are customers supposed to know whether the food is actually safe? I relied on the date when I ate it. Nobody else who ate the burgers seems to have become ill, but I don’t think that necessarily rules them out because people react differently and I may have eaten more than everyone else. I still have the packaging and the receipt from Morrisons, so I have proof of exactly what I bought and when.

I’m considering contacting Morrisons and asking them to investigate the batch and explain why I’ve become ill after eating something on the actual use-by date. I’m also wondering whether I should be asking for compensation, because if their date was incorrect then surely that’s quite a serious food safety issue? AIBU?

OP posts:
Jaimelefromage · 15/08/2026 19:50

Why are you assuming it’s the Morrison’s burger?

husbandcallsmepickle · 15/08/2026 19:50

Burgers should not be pink in the middle

BoaAlba · 15/08/2026 19:50

Never eat pink burgers
They need to be cooked all the way through - it’s a thing.
With rare or medium rare steaks, all bacteria are on the outside and so searing the outside kills bacteria
With burgers or kofte or any minced meat, the bacteria have been brought into the middle of the meat and so it should be cooked all the way through to avoid food poisoning.

Gallowayan · 15/08/2026 19:50

The burgers were not sufficiently cooked if they were pink on the inside.

saveforthat · 15/08/2026 19:49

You can only have burgers pink in the middle if they are very good quality.

MelonSorbet · 15/08/2026 19:49

Take it up with the chef, not the supermarket!

TheFairyCaravan · 15/08/2026 19:49

Burgers should never be bright pink in the middle. No wonder you’ve been vomiting.

HeddaGarbled · 15/08/2026 19:49

Supermarket burger served pink in the middle off a barbecue 🙄. You big dafties.

Miyagi99 · 15/08/2026 19:49

I wouldn’t have a supermarket burger pink in the middle!

timtamsarebetterthanpenguins · 15/08/2026 19:49

You ate a raw burger.

Spiffingdarling88 · 15/08/2026 19:48

You obviously didnt cook it properly

Pedaling · 15/08/2026 19:48

You want compensation from a supermarket because your family failed to properly cook in date food?

ToKittyornottoKitty · 15/08/2026 19:48

There is nothing in this that suggests it’s their fault. Also the burgers will be produced in a meat factory that makes burgers for loads of companies, not just Morrisons

Simonjt · 15/08/2026 19:48

Minced items need to reach 70° all over before eating, where as non-minced beef just needs to be seared on all outer surfaces.

Boundaries198 · 15/08/2026 19:47

Why was it pink in the middle? There is your answer.

DozyCrow · 15/08/2026 19:47

So Morrisons sold in date food and your husband didn't cook them thoroughly enough and you think that's a good reason to complain and expect compensation? Please tell me this is a wind up?

BIWI · 15/08/2026 19:47

You didn't cook it properly. I doubt very much that a Morrisons burger should be bright pink in the middle.

wonderingwhatsnext · 15/08/2026 19:47

Bright pink in the middle = not cooked sufficiently to eradicate the harmful bacteria.

Team187 · 15/08/2026 19:46

Why was it pink in the middle? That might answer what went wrong. Minced beef needs to be cooked right through.

CrustyBread1977 · 15/08/2026 19:45

If no one else got ill, I think it must have been something else.