I ordered two rump steaks from Sainsbury’s this weekend. My plan was to slow cook them. Nothing fancy, just the cheap £3 steaks. I get four meals out of it, I slow cook it with stock and tomatoes and it’s gorgeous.
For some reason Sainsbury’s have substituted them for two of their premium ribeye steaks. I don’t eat steak in the traditional way - a slab of fried beef doesn’t appeal to me at all, but I love it slow cooked.
AIBU to still fry them up and slow cook them? It feels like a bit of a waste of such a premium cut of meat, but I think it would be more wasteful to not use it!