Have you asked your daughter what she thinks?
here’s some ideas to make it better.
✅ Smooth & tidy frosting gently
• Warm your metal spatula/knife under hot water, wipe dry, then lightly glide over ridges and messy spots — melt the chocolate frosting just enough to blend uneven texture without ruining flowers or toppers. Do sides first, then the top.
✅ Fix wobbly/leaning toppers
• Tuck a tiny pea‑sized dot of extra frosting/royal icing behind each capybara figure, candle ring, and the card sign to lock them upright and level; no need to lift them fully.
✅ Elevate the flowers
• Add 1 tiny dot of edible pearl/white sugar pearl, gold lustre dust, or contrasting sprinkle right on each flower centre — instantly looks polished. Lightly brush petal edges with a dry clean brush to wipe stray frosting smudges.
✅ Clean the base edge
• Run a toothpick wrapped in a tiny bit of kitchen paper along where cake meets plate to wipe smears; keep the bottom neat.