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To ask what you’d cook for a vegan dinner party?

241 replies

Fueoe · 19/05/2026 12:29

Hosting a vegan dinner party for 6 people. One of them is allergic to all nuts.

I’m not a great cook and stressed. What should I make that seems impressive? Just a main and dessert

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FinallyHere · 22/05/2026 18:55

The vegans. Simples.

MummyWillow1 · 22/05/2026 18:48

TeaPot496 · 21/05/2026 00:40

I'm so fucking fed up of vegan food having scant protein, and / or being made unnecessarily spicy. In restaurants, food vans, takeaways. Unimaginative chefs having no clue unless they stick heat in it. I don't like it. Stick your chilli up your ass!

Probably well besides the point but I wanted somewhere to say it.

Do excuse me.

Edited

Yes, or full of nuts. Cashew nuts are NOT cheese.

OneBusyFinch · 21/05/2026 12:07

ViaBlue · 21/05/2026 11:27

I would make bean burgers..they aren't hard to make and provide decent protein..can be custamized(lettuce, cucumbers, sauces etc ) however your guests prefer...Psyllium husk is a great egg replacement for "binding" the burger so it doesn't fall appart. I would have chips on a side and a salad and I would add some hemp hearts or hemp seeds into the salat- those are an EXCELLENT source of complete protein.

would you mind sharing your recipe @ViaBlue ?

StationJack · 21/05/2026 11:43

Its especially galling when often the vegan option is only a quid or so cheaper than the meat options and they've literally just had to pay for pulses and grains
The menu I mentioned was the same price for meat eaters and vegans.

The meat options are: Mussels or chicken starter, followed by lamb, chicken, salmon or mussels main.
Same puddings.
Not very imaginative given the repetition but it looks a lot more substantial.

Recklessismymiddlename · 21/05/2026 11:36

This can be adapted to be made vegan and is delicious

www.bbcgoodfood.com/recipes/roasted-hispi-cabbage-garlic-chilli-crumb

ViaBlue · 21/05/2026 11:27

I would make bean burgers..they aren't hard to make and provide decent protein..can be custamized(lettuce, cucumbers, sauces etc ) however your guests prefer...Psyllium husk is a great egg replacement for "binding" the burger so it doesn't fall appart. I would have chips on a side and a salad and I would add some hemp hearts or hemp seeds into the salat- those are an EXCELLENT source of complete protein.

Helliephant · 21/05/2026 11:07

Also it would be great for places that do vegan options to have one option involving fake meat. Yeah I know lots of vegans find it disgusting and bad for you but equally many dont. Id quite like to be able to have a quorn spag bol or a what the cluck satay, instead its always "would you like another bean chilli" or a chickpea curry.
Its especially galling when often the vegan option is only a quid or so cheaper than the meat options ans they've literally just had to pay for pulses and grains

Malinia · 21/05/2026 11:02

Sounds like a nice side but it's not really a main?

StationJack · 21/05/2026 10:54

TeaPot496 · 21/05/2026 00:40

I'm so fucking fed up of vegan food having scant protein, and / or being made unnecessarily spicy. In restaurants, food vans, takeaways. Unimaginative chefs having no clue unless they stick heat in it. I don't like it. Stick your chilli up your ass!

Probably well besides the point but I wanted somewhere to say it.

Do excuse me.

Edited

And no more bloody butternut squash please. I'm bored of it. I don't even want to eat it at home.

I at random looked up a menu at a local restaurant and there was one vegan starter, one vege starter and a vegan main.
So far so good.
The vege starter looked great - has egg.

The vegan starter is beetroot-based and looks interesting. The main is veg risotto. Where's the protein?
The puddings are vegetarian, one vegan, and all sound tempting. The vegan pudding is rhubarb and apple crumble.

2 courses £27, 3 courses £33.

I appreciate that this isn't the same as cooking a meal for friends but they'll probably notice the lack of protein.

(I usually go to the pub, you know the one, main meal for £10.49, bean chilli and rice. The pub happens to be a nice one.)

Recklessismymiddlename · 21/05/2026 10:20

A lot of Greek food is Lenten fasting so I’d have a look at some of those recipes. But some use honey and not olive oil. Yes I know try and make it make sense, I’ve tried for years and failed!!!!! But I could probably make up a lovely feast quite easily if I had to but I’d still stick to the lovely Ottolenghi I posted upthread as still my favourite and most glamorous dish I serve up. I’d serve with my Turkish salad of cherry tomatoes halved, green peppers, chopped walnuts, red onion, and pomegranate molasses if that’s all allowed. With jewelled rice.

minipie · 21/05/2026 10:11

TeaPot496 · 21/05/2026 00:40

I'm so fucking fed up of vegan food having scant protein, and / or being made unnecessarily spicy. In restaurants, food vans, takeaways. Unimaginative chefs having no clue unless they stick heat in it. I don't like it. Stick your chilli up your ass!

Probably well besides the point but I wanted somewhere to say it.

Do excuse me.

Edited

If you are used to cooking vegan food or you are a trained cook or chef then yes, you should be able to come up with a nutritionally complete vegan meal with protein, and is tasty without reverting to spice.

OP on the other hand is not a vegan and not a trained chef. I hope her vegan friends will be pleased she is cooking something that meets their chosen requirements, even if it’s a bit samey or low on protein.

Ohpleeeease · 21/05/2026 09:28

TeaPot496 · 21/05/2026 00:40

I'm so fucking fed up of vegan food having scant protein, and / or being made unnecessarily spicy. In restaurants, food vans, takeaways. Unimaginative chefs having no clue unless they stick heat in it. I don't like it. Stick your chilli up your ass!

Probably well besides the point but I wanted somewhere to say it.

Do excuse me.

Edited

Couldn’t agree more.

And for vegetarians the obligatory slab of goat’s cheese which tastes like goats smell.

TeaPot496 · 21/05/2026 00:40

I'm so fucking fed up of vegan food having scant protein, and / or being made unnecessarily spicy. In restaurants, food vans, takeaways. Unimaginative chefs having no clue unless they stick heat in it. I don't like it. Stick your chilli up your ass!

Probably well besides the point but I wanted somewhere to say it.

Do excuse me.

StationJack · 20/05/2026 23:52

@GargoylesofBeelzebub , If I knew someone had a nut allergy I wouldn't risk it. I'd check. Peanuts aren't nuts either.

It's not so much the nutritional aspect. it's the satiety. Chicken curry with no chicken in it is curry sauce.

GargoylesofBeelzebub · 20/05/2026 23:31

StationJack · 20/05/2026 14:00

You are derailing the thread.

Chicken curry made with butternut squash instead of chicken is not going to be a balanced meal.

Use a VEGAN recipe.

Cookbooks on vegetables, and supposedly vegan-friendly dishes often aren't vegan. Many people don't know that things like oyster sauce, lard and anchovies are of animal origin.

Coconut isn't a true nut but I'd not risk it.

Edited

It’s one meal FFS. They’re not going to be nutritionally deficient after one meal.

And coconut is a fruit it is not a common allergen.

poetryandwine · 20/05/2026 19:49

MummyWillow1 · 20/05/2026 15:08

Figs aren’t usually vegan.

Yes, thanks - you are the third person on this thread to inform me of this fact.

Ohpleeeease · 20/05/2026 17:54

Toomuchtimeagain · 20/05/2026 17:03

Natural enzymes in the fig dissolve the wasp so by the time you come to eat it the wasp has essentially been fully absorbed into the fig.

edited https://www.sciencefocus.com/nature/is-it-true-there-are-dead-wasps-in-figs

Edited

Apparently figs grown in the UK are not pollinated by the fig wasp as they cannot survive in the UK climate. I cannot tell you what a relief that is.

Lordofmyflies · 20/05/2026 17:53

Jamie Oliver online has a recipe has a lovely recipe for a butternut squash and sage risotto that I cook. I'm sure you could find a vegan parmesan substitute.

derxa · 20/05/2026 17:04

Snowyowl99 · 20/05/2026 14:52

What you are saying here is for the very few. The dairy industry is incredibly cruel. These cows have a horrendous existence. The dairy industry subjects cows to a lifetime of forced impregnation,separation from their offspring at birth , and physical exhaustion. As a female i feel so sorry for them. .imagine being continuously forceabily impregnated., pumped full of hormones so your breasts are as huge as possible to hold more milk. Then you give birth, baby taken again and you are impregnated again

I know a lot about it due to work i was involved in. Don't be fooled that they live a pleasant existence, it's hell on earth for them .

It’s forbidden to give dairy cows hormones in the UK and the EU.

Toomuchtimeagain · 20/05/2026 17:03

ChimpanzeeThatMonkeyNews · 20/05/2026 09:47

@ToomuchtimeagainJust out of interest, what are the wasps dissolved by?

Natural enzymes in the fig dissolve the wasp so by the time you come to eat it the wasp has essentially been fully absorbed into the fig.

edited https://www.sciencefocus.com/nature/is-it-true-there-are-dead-wasps-in-figs

NellieJean · 20/05/2026 16:40

7in1Pond · 19/05/2026 12:47

Indian- dhal, rice, bread, chana masala, aloo farsi etc etc.

This.

AInightingale · 20/05/2026 16:31

LiviaDrusillaAugusta · 19/05/2026 13:41

Why would you do this to yourself?

It's a damn sight easier and cheaper than making a meat course for lots of people. Or having to cater for vegans AND meat eaters.

StationJack · 20/05/2026 15:50

The Plant Chef range from Tesco is good. Check if it's nut-free.

MrsSchadenfreude · 20/05/2026 15:49

I’d go Central European and make a slow cooked mushroom goulash with sides of lecso (fried peppers, onions and garlic), red cabbage and mash or potato kugel. I’d have dips - Romanian aubergine salad, beaten beans with pitta or toast to start. And a chocolate orange cake for dessert, maybe with an orange sorbet. For added protein you can add white beans to the goulash.

SpryTaupeTurtle · 20/05/2026 15:42

Fueoe · 19/05/2026 12:29

Hosting a vegan dinner party for 6 people. One of them is allergic to all nuts.

I’m not a great cook and stressed. What should I make that seems impressive? Just a main and dessert

I would make it as easy as possible on myself and find some vegan food that is easy to cook in the oven, microwave or airfryer.

As I said previously on the thread both Aldi and Lidl have very decent vegan ranges.

One of my favourite vegan meals is vegan sausages, peas and mash You can also get vegan gravy.

You can also buy vegan pies. Linda McCartney do them but Morrison also do their own version. Aldi did as well but think they were just for Veganuary

Tesco also have a decent vegan range. The wicked kitchen range is good. They also do their own plant based range. Wicked kitchen do a very nice vegan macaroni cheese

You can also get food like bao buns. Aldi do their own brand but there are bigger brands as well

You can also get vegan sushi from lidl.

You could also buy some vegan mince and make a vegan spag bol