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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Anyone else suddenly put off a food after an unpleasant association?

136 replies

CrowsInMyGarden · 17/05/2026 20:14

A few years ago my friend had this weird thing where she saw a dead thing (mouse? bird?) in her garden covered in maggots and ever since then she can't bring herself to eat rice or orzo as it reminds her of the maggots. I thought this was a bit weird but a few weeks ago I was eating a curry that I had made and whilst eating a chewy mushroom my brain just screamed "snail!" I spat it out but could not eat any further mushrooms. I've not been able to eat one since. Has anyone else got the ick (can I use that expression here as it is about food and not a man?) with food they usually like? If so, have you managed to get over it and eat that food again?

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Squirrelchops1 · 22/06/2026 05:33

I love curry but whilst in India I had what I think was covid. Between that and the emotional sadness I felt for some of the animals, I just stopped eating whilst I was out there. I can barely touch curry now. Something that would be a 'go to' choice and I just can't.

Robogob · 21/06/2026 19:01

I had a burger during my first chemotherapy session. Now the idea of one makes me feel sick.

MotherOfSoManyCats · 21/06/2026 18:57

Took a bite out of a fresh tomato from the greenhouse as a child and it was warm and slimy inside - made me retch, haven't eaten a fresh tomato since (which is a shame as they look nice, but I've tried and just can't do it)

Aposterhasnoname · 21/06/2026 18:30

Crab meat, I used to bloody love it, but then got food poisoning from a crab salad 30 years ago and haven’t been able to touch it since.

Loulou4022 · 21/06/2026 18:27

I can’t face drinking milk just the thought makes me want to heave! I often wonder if something happened as a child with milk but I can’t remember anything and mum has no idea either!

bladeo13 · 21/06/2026 18:24

Scallops lomg time ago I brought a bag of scallops up home from devon thought better prepare them and freeze them nearly through the sack (10Kgs)opened one it was very off sorry the whole lot had to go in the bin still don't like them or even looking at them

WhatNextImScared · 21/06/2026 17:07

Isobel201 · 17/05/2026 20:46

Not food, but once when I was on a medication that made me nauseus, and because I had to inject it, the smell of the hand soap beforehand would trigger the nausea even before the medication was injected.

Smells can have such violent associations.

The smell of the hand soap in all nhs clinics makes me feel shaky and weird as it takes me back to the days when my eldest was on NICU and I had to wash my hands with it multiple times a day. I had post natal pre eclampsia and was trying to pump my milk in and was in a very bad place physically, and the sensation of feeling weak, shaky and scared comes right back. So odd.

WhatNextImScared · 21/06/2026 17:03

cinnamonmilkandhoney · 17/05/2026 20:17

I haven’t eaten chicken since October 2024. Campylobacter. It’s not that I think I’ll get sick again from it but it’s like the association with alcohol you r been really ill off
just the thought of chicken makes me turn green

This does pass. I couldn’t eat cucumbers after getting sick on too many Hendricks gins one summer in my early twenties. The stomach ‘memory’ lasted about a decade. I’m fine with cucumbers now.

Mariets · 21/06/2026 16:58

I was defrosting a pork joint when I noticed the liquid coming from it was bright green. I threw it in the bin and googled it as the pork looked and smelled fresh. Apparently its a chemical reaction caused by freezing and is totally safe, but I haven't been able to eat pork since.

EstoyRobandoSuCasa · 21/06/2026 16:27

Years ago, I ate a salad then made myself sick by drinking too much vodka.

For a while afterwards, I had an aversion to vodka … and salad. If I looked at either in the supermarket, a wave of nausea would pass over me. I find it strange that despite knowing it was the vodka which made me sick, part of my brain clearly believed that both were dodgy and should be avoided.

cinnamonmilkandhoney · 21/06/2026 16:23

ChimpanzeeThatMonkeyNews · 21/06/2026 15:26

Jesus. You poor thing. That’s fucking horrendous.

I lost 17lbs and 1/3 of my hair. NEVER AGAIN

lordbaddingham · 21/06/2026 15:35

I am okay with runny egg yolk but the white must be completely done. Any transparent white and the whole thing is rejected. Also hate jelly type puddings, milky jelly being the worst. But I quite like panna cotta. Couldn't eat fish and chips for years after a vomiting bug, the chips came back almost fully intact.

footballsizedballofwool · 21/06/2026 15:31

Cider and black- got very very drunk on this as a 19 year old at uni and redecorated my friend's bathroom with pink vomit.

Melted cheese, especially on pizzas. A Morrisons cheese meltdown gave me an attack of gallstones that I didn't even know I had. The same gallstone attack tried very hard to kill me- sepsis, critical care, emergency surgery and far too long in hospital. The only pizzas I will eat now are 2 from M&S. The details and red olive pizza and their chicken flatbread pizza thing which doesn't have much if at all any cheese on.

ChimpanzeeThatMonkeyNews · 21/06/2026 15:26

cinnamonmilkandhoney · 17/05/2026 20:17

I haven’t eaten chicken since October 2024. Campylobacter. It’s not that I think I’ll get sick again from it but it’s like the association with alcohol you r been really ill off
just the thought of chicken makes me turn green

Jesus. You poor thing. That’s fucking horrendous.

Schoolstressed · 21/06/2026 15:23

My daughter vomited directly after eating a pulled pork bap. Neither she nor I can even look at pulled pork now.

dizzydizzydizzy · 21/06/2026 15:21

A few years ago, I had an e-coli infection and could no longer eat the last thing I had eaten before I started felling ill, even though it was definitely not the source of my illness.

Member869894 · 21/06/2026 15:19

I went to Aldi for one of their surprise bags which turned out to be 4 kilos of mushooms. I didn't feel partcularly well but spent the day chopping them up and making mushroom soup to freeze. Later that night I became more unwell and by the following afternoon i was in hopsital with sepsis. I can't even look at mushrooms now

LakieLady · 21/06/2026 14:58

cinnamonmilkandhoney · 17/05/2026 20:17

I haven’t eaten chicken since October 2024. Campylobacter. It’s not that I think I’ll get sick again from it but it’s like the association with alcohol you r been really ill off
just the thought of chicken makes me turn green

I couldn't eat lasagne for 2 or 3 years because I caught Campylobacter from eating lasagne in a pub that had poor kitchen hygiene!

After a few years, I just fancied lasagne one day, so made one and it was absolutely fine, so I'm ok with it now.

Nottinghillrose · 21/06/2026 14:46

Another one here who can’t eat the Lindt lindor truffles. Couple of years ago I was happily working my way through a box and my friend said it was like eating lard. Instantly that mouth feel hit a nerve and I’ve not been able to touch one since.

Allseeingallknowing · 21/06/2026 14:36

CherryRipe1 · 18/05/2026 19:09

I can't eat packs of premade mixed rice with vegetables after I found a curled up millipede in mine.

Thanks for that!

bladeo13 · 21/06/2026 14:25

Got drunk on rum and black 62 years ago still can’t stand the smell

CoffeeCantata · 19/05/2026 08:48

ShiftySquirrel · 19/05/2026 07:09

I won't touch a certain bakery Cornish pasty after eating one and being sick for 6 weeks after. I was off work all that time with a fever and vomiting. I couldn't keep much down at all. The NHS settled on gastric flu being the cause- not an eating disorder which was frustratingly suggested by more than one doctor. God forbid being young, skinny and ill.

I lost about 2 stone I couldn't afford to lose. Then put it all back on again slowly when I got better.

Oh wow - that sounds like much more than gastric flu. It sounds like what I had (Hep A), or campylobacter??

I'm assuming the bakery name rhymes with 'begs'? Or am I being unfair?

It could have been re-heated inadequately, but I'm sure that would only cause the usual food poisoning...what you describe sounds like (sorry) faecal contamination from handling after cooking.

CoffeeCantata · 19/05/2026 08:45

I had a craze for meusli in the late 70s when I was a young teenager. My mum rolled her eyes at the numerous bowls I got through during each day.

Then I got Hepatitis A and the last meal I ate for some weeks was meusli. It's taken 40 + years for me to be able to enjoy it again! Also, I remember we had Pears soap during my illness (and before). It also took a long time before I could used that without feeling bilous.

ShiftySquirrel · 19/05/2026 07:09

I won't touch a certain bakery Cornish pasty after eating one and being sick for 6 weeks after. I was off work all that time with a fever and vomiting. I couldn't keep much down at all. The NHS settled on gastric flu being the cause- not an eating disorder which was frustratingly suggested by more than one doctor. God forbid being young, skinny and ill.

I lost about 2 stone I couldn't afford to lose. Then put it all back on again slowly when I got better.

Sartre · 19/05/2026 05:28

Not food but I can’t drink disaronno anymore. Went to gay pride years ago, drank probably half a bottle, had to leave early to puke and it was just that stuff so it was all I could taste and smell. Haven’t touched it since.

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