I buy pre grated cheese, but it always has that starch coating on and when it melts it goes a bit funny, and the texture and what it looks like put me off. So I chuck it in a sieve, rinse it, pat it dry and then use it as I normally would.
Someone looked at me as if id grown 2 heads when I was doing this so is it not a done thing? Am I the only person washing my cheese?
So, unreasonable = what on earth are you doing?
You are being reasonable = melted starchy cheese is gross
- [Note from MNHQ: Please read OP's subsequent posts before responding, especially the very next post in which she explains that she has a condition that affects her joints, including her wrists, which can easily be dislocated by grating cheese...]