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AIBU?

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Original poster

To not out sugar in pancakes mix?

46 replies

ButteredRadishes · 15/06/2025 09:43

Literally have never done it as everyone covers them in sugar/syrup/fruit etc any way.

My DH just realised this and is appalled, he always uses sugar.

He's literally never noticed in 12 years 🤣

OP posts:
Pollntyme · 15/06/2025 10:43

I tend to make banana pancakes and they’re sweet enough without sugar!

Mine are small, thick - closer to the American style pancakes.

I sometimes buy pancake mix and I think that may contain sugar.

Vroomfondleswaistcoat · 15/06/2025 10:44

But don't Americans have sugar in bread and all sorts of other things that don't really require it either? Just because their tastes are different - not because the recipe 'needs' it?

Pollntyme · 15/06/2025 10:47

ButteredRadishes · 15/06/2025 09:43

Literally have never done it as everyone covers them in sugar/syrup/fruit etc any way.

My DH just realised this and is appalled, he always uses sugar.

He's literally never noticed in 12 years 🤣

If he’s never noticed a difference in taste in all this time , it just shows he doesn’t need it! He should stop adding sugar when he makes it then lol

Pollntyme · 15/06/2025 10:49

Vroomfondleswaistcoat · 15/06/2025 10:44

But don't Americans have sugar in bread and all sorts of other things that don't really require it either? Just because their tastes are different - not because the recipe 'needs' it?

Yeah traditionally their pancakes have sugar in them but no you don’t ‘need’ to add it.

annasfamilykitchen.com/recipes/american-pancakes-2/

Vetiver · 15/06/2025 10:50

Scotch pancakes also have sugar in

knitnerd90 · 15/06/2025 11:00

American ones really are better with sugar in. They are a different beast. Because they’re thick and fluffy you taste the pancake more. They taste a bit flat if you don’t add some, and it helps them brown nicely. I suppose if you really drown them in syrup you wouldn’t notice but I am more restrained!

some pancake/crepe batters have a small amount of sugar, but most don’t.

Ffion56 · 15/06/2025 11:01

Lots of French crepe recipes have sugar or vanilla sugar in the mix.

knitnerd90 · 15/06/2025 11:03

This is what I use for American pancakes. It’s an American recipe but with weights so easy to use.

www.kingarthurbaking.com/recipes/simply-perfect-pancakes-recipe

phoenixrosehere · 15/06/2025 11:15

BoudiccaRuled · 15/06/2025 10:23

Pancakes aren't meant to be fluffy?!

Show quote history

The ones I mentioned that I make are.

Literally said it below the part you chose to highlight.

Why ignore context?

EasternStandard · 15/06/2025 11:15

No I haven’t seen a recipe that asks for it either.

Tiredofwhataboutery · 15/06/2025 11:18

Pancakes don’t have sugar in the mix but (posdibly controversial) my recipe for French crepes does.

IbizaToTheNorfolkBroads · 15/06/2025 15:02

I find that the sugar burns if you put it in the mix. I've only ever made pancakes from scratch though, not from a mix.

Fascinate · 15/06/2025 15:18

FloraBotticelli · 15/06/2025 09:45

Never have either - just flour, eggs, milk.

First post nails it

NImumconfused · 15/06/2025 15:42

ButteredRadishes · 15/06/2025 09:43

Literally have never done it as everyone covers them in sugar/syrup/fruit etc any way.

My DH just realised this and is appalled, he always uses sugar.

He's literally never noticed in 12 years 🤣

If he's never noticed, it's obviously not necessary, so just carry on doing what you're doing!

ByQuaintAzureWasp · 15/06/2025 15:53

It will burn if you put sugar in

5foot5 · 15/06/2025 16:06

Fascinate · 15/06/2025 15:18

First post nails it

Show quote history

First post made before OP revealed she was talking about American style pancakes, which require a different sort of batter.

ShesTheAlbatross · 15/06/2025 16:12

I put sugar in my scotch pancakes, but I like to eat them with butter on top. I wouldn’t add the sugar if I was topping them with sugar/honey/syrup

YesItsMe44 · 15/06/2025 16:21

Agree there are many varieties due to different times in history. I just have to say just because I'm American it doesn't mean we put sugar in everything. LOL I don't put it in my quick breads (banana, etc.). Made it once and realized I forgot it, so I quit adding it after that. No one has noticed. I make sure the bananas are nice and ripe. One fun thing about baking/cooking is experimenting when you don't have an ingredient.

tartyflette · 28/06/2026 14:10

jackstini · 15/06/2025 10:11

Well I only have savoury fillings in pancakes, so sugar would be very odd

Would he put sugar in Yorkshire puddings?!

Well no — but leftover yorkies are extremely nice with a teaspoon of jam on top, swiftly eaten in the hand…

Didimum · 28/06/2026 14:12

American thick style yes, thin crepe style no.

BeRoseSloth · 28/06/2026 14:13

Ask him to find a recipe that has sugar in the batter.

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