Ds is 16 and has a part time job in a pub restaurant. He’d tell you he’s a chef but it’s food prep, clearing up, helping the proper chefs. They have given him one set of uniform (white jacket, stripe trousers, apron). He finished work at 10pm and is back at 2pm tomorrow. His boss expects the clothes to be washed and dried before his next shift,
We have a washing machine. We do not have a tumble drier and will not be buying one. Two questions - is it standard for kitchen staff to have to have freshly laundered kit every shift? And if it is, he needs more than one of each item, right?