I have had enough of work. I feel taken advantage of and there feels to be no end to the stuff that's been dumped on me.
I'm wondering about retraining in something I've never done before. My passions are cooking and travel. I'm a really good cook and I'm adventurous but bloody hell, retraining at my age seems insane!
Has anyone left the field they know to do something completely different?
Also if any chefs on here want to share what your typical working life is like, I'd be most grateful.