DD (15) started a part time waiting job at the local gastro pub in July, working usually 4-5 hours at the weekend. In mid-November she accidentally dropped a full plate of food in the kitchen and was mortified. The other FoH staff and kitchen staff seemed fine about it, saying it happens to everyone at some stage, but then one of the chefs jokingly said "may take you a few hours work to replace that plate". She didn't think he was serious given the other comments. Having just received her salary for November yesterday she discovered that she is over £40.00 down on what she was expecting given the hours worked and her hourly rate and assumes they must have deducted the cost of the broken plate and the meal on it from the salary. Is this normal in catering? She also doesn't seem to receive payslips - which would obviously show any deductions - which I thought was illegal but she is under 16 so don't know if that makes a difference?