Hi all, I'd appreciate some advice on pricing my time from other freelancers. I'm about to launch a business as a healthy cooking consultant, specifically for people with cancer. I've got 10 years experience in this field, and 18 years professional cooking in general.
The service comprises a telephone consultation and questionnaire followed by a 3 hour home visit during which I cook, either with the client to teach them some new recipes, or alone while they relax and look through some cookbooks. I help them menu plan, write shopping lists and organise their store-cupboards, recommending healthy ingredients. I leave them with some meals for the freezer and a nice clean kitchen, as well as lunch for the day. The initial service is priced at £85, with follow-ups at £65, also three hours. A private chef costs around £25-30 an hour where I am, so I feel this is competitive, especially as I have specialist knowledge and skills. My business mentor thinks it's a bit cheap, but I'm comfortable with it as my overheads are pretty low.
Should I clearly state the prices on the website? I feel that not showing my pricing structure would put people off enquiring. But I still feel a little nervous...
Any thoughts?