I've got an idea for a small catering business with a twist.
It is basically serving cakes, sandwiches, teas on vintage china. I'm planning to target hen parties, anniversary parties and so on.
Anyway, so far I've got as far as checking with local council that my kitchen is suitable for this kind of venture and that's all fine. I know I need to do a food hygiene cert but can do one online apparently, so easy enough.
I just don't know where to begin in terms of actually getting it off the ground.