Morning everyone, looking for some advice and a handhold.
So after being off since the beginning of lockdown I am returning to work in the morning. I love my job, although anxious at returning to full time work after the time off I do look forward to it. I work as a nursery nurse, in Ireland.
I've suffered with stomach problems (doc says IBS) and panic attacks since my late teens, one triggering the other, I am 28 now. Have tried fodmap diet, elimination diet to rule out lactose intolerance, coeliac etc, have had colonoscopy and endoscopy both with clear results. It's unpredictable, I could eat a big greasy burger and chips and be fine, or I could have a normal 'safe' days eating and still suffer, there really is no pattern and I haven't ever identified any one food or food group that affects me. The past few days (TMI alert), I have been waking up doubled over in pain, loose stools, cramps, fatigued. Just a really bad flare up, my stomach wasnt great during the lockdown but I suppose as I was on a slower pace of life and no commitments I just rolled with it. I am now panicking so much about having to deal with this every morning before work, as it is I give myself 3 hours in the morning to try and "empty" myself before I have to leave but this method isn't foolproof. I am now in such a state of panic I can't eat, haven't slept, my period is late all because I am so worked up.
I love my job and want to get back to normality but I am now so afraid of getting up 5 mornings a week not knowing how I'll feel, if I am not in and out to the toilet I've headaches, or else severe cramping that amounts to nothing, and just generally exhausted both physically and mentally.
I don't know what I wanted to achieve by posting this perhaps just some advice as to how others have managed their IBS symptoms in stressful times and some reassurance, I've spent all this morning crying and panicking to the extent it's hard to breathe at times, when I should be out enjoying my last day off. :(