Hi all,
I hope some of you can shed some lights over the whole toxoplasmosis thing. I am being really careful with washing all my veggies and fruits at home and mainly bringing with me cooked food at work, however one or twice a week I can't have prepared lunches and I have to eat out.
I always try not to get anything that could cause problems, however at the bar of the office the only thing they serve is avocado spread on toast. I did think that it was ok to eat, since the avo has its skin so shouldn't really be too risky in terms of toxoplasmosis but I have then been talking with a friend and she did say it could pass through the skin via the knife when cutting it so I should avoid eating it out, when I am not sure they have washed it before cutting it.
Now I got really stressed over this as I have it quite a few times since pregnant!
Does anyone know the likelihood of getting toxo at all or passing it to the baby? Or how likely it is to pass via the knife? I will avoid it from now and will talk to the midwife at my next appt but just was wondering if anyone can help put my mind at rest a bit...
Thanks!