@cassandre cheers for plurality!
@RemusLupinsBiggestGroupie I bought that one too, glad to see a rave from you.
@FortunaMajor Re recent rash of Lady Macbeths, have you come across Isabel Schuler's or Joel Morris'? No idea if they're any good as I decided I'd rather just reread King Hereafter.😅
@Stowickthevast I learned Japanese as an adult and got reasonably fluent when I lived there - could read the papers and follow ongoing debates over the real Konkatsu killer, years after the first trial. Also experienced the major nationwide butter shortage in the novel and still have cookbooks from that time with various workarounds, which came in handy during the first Covid lockdown here). But I'm pretty rusty now and mostly stick to manga and commercial fiction - like Yuzuki, who I think writes accessible and unobtrusive prose but not strikingly badly (native-speaker DP has endorsed this message 😅). She used to be a pastry chef and still writes a food column hence the the gastro-lit elements, but for me the particular vividness of the food porn in Butter was deliberate, to contrast with the protagonist's otherwise anodyne good-on-paper life. We agree about the 2/3ds thing - actually I've since DNFed another Yuzuki novel at around the same point.
Anyway, I've far too many reviews to post 😮 so just the gastronomical ones:
Jay Rayner - Nights Out At Home which I enjoyed for the restaurant reminiscences and chef goss, less for the recipes, most of which were too faffy, offally or deep-fryery to make for fun reading, let alone cooking. Or the other extreme, like the 'recipe' for buttered matzo coming dangerously close to Nigella's meecrowahvé tinkliness. The more introspective interludes on nepotism, weight/appetite, systemic problems in the industry etc. offered some insights, but lacked bite - I think I would have preferred them beefed up or left out altogether.
Grace Dent - Comfort Eating Some laughs, some moving moments but generally meh. Relies very heavily on shared nostalgia and assumed familiarity with food, people, references (ok, a food culture, go figure 🤔) that I just found too specific (and unfamiliar) to be relatable. The insistence on only the cheapest UPF 'bad' food as genuinely 'comforting', in combination with her memories of being on/off diets (and labelling food as 'good/bad') for most of her life, also started to make me feel a bit uncomfortable. Sorry Grace, I expect it's me, not you (or your 500 'celeb' besties).
Philip Gwynne Jones - The Venetian Game @PepeLePew's recent review of another in this series made me fish this off the TBR as Venice is one of my favourite places. I liked it more than she did - as setting-as-the-star escapist, foodie, cosy crime it delivered, in competent prose with an enjoyably civilised bemused-Englishman protagonist. At least pacier/plottier than Donna Leon (though tbf she's about 40 books ahead); would read more at 99p.