What do you cook for the people you love? Asked this question, 100 of Britain's food heroes shared their most beloved recipes to make this extraordinary cookbook, a perfect gift for Mother's Day.
In The Really Quite Good British Cookbook, Nigella Lawson divulges how to bake her Chocolate Guinness Cake, Rick Stein fries up Shrimp & Dill Fritters with Ouzo, and Yotam Ottolenghi opts to serve Pea & Mint Croquettes. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Jamie Oliver, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Marco Pierre White, Claudia Roden and more.
Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is a celebration of the breadth, creativity and richness of Britain's unique food culture.
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To be in with a chance of winning a copy of The Really Quite Good British Cookbook as well as a Crane casserole dish and frying pan (worth £265) - just tell us, what food do you cook for the important people in your life?
This discussion is sponsored by Watkins Publishing and will end on 5 April
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