Full of warmth and nostalgia, Rachel Allen's Recipes from My Mother is a book of culinary inspiration passed down through the generations. To celebrate, we're asking you to share your own family recipes.
Rachel’s food is heart-warming. She uses gorgeous ingredients in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as those she picked up from living in Ireland. Rachel became more and more passionate about food as she grew up, and she drew inspiration from her childhood memories of helping her mother cook and sitting around with her family enjoying delicious meals and treats.
In Recipes from My Mother, Rachel celebrates the food memories of her childhood, alongside those of friends and other members of her family. Packed with much-loved recipes and stunning photography, this is the book to make you fall back in love with cooking.
One of our favourite recipes from the book is the mouth-watering Mother's Plum Shortcake. See how to make it for yourself.
For a chance to win a copy of the cookbook and a £100 Lakeland voucher, just share the recipes that have been passed down to you from your mother or family.
This discussion is sponsored by HarperCollins and will end on midday, 29 March
Books T&Cs apply