They have one that's so delicious I've even served it when family come over. (Well, it's delicious if you like spinach and chilli. If you don't you can turn it into a very low fat but very creamy carbonara.)
Spaghetti
i tub quark
2 eggs
2 oz parmesan or grana padano cheese
1-2 dried chillies
2 garlic cloves
10ml (2 teaspoons) olive oil
I bag fresh washed spinach
pinch dried oregano
nutmeg
Optional: trimmed back bacon chopped into small pieces.
beat the quark and eggs together until they form a sauce. Finely grate the cheese into it. Add a small grating of nutmeg and some black pepper.
Boil the spaghetti - don't over cook it as it goes back in the pan.
Fry the garlic in the oil, add the chilli, then the spinach, stirring until it's wilted. If you are adding bacon add this before the spinach.
When pasta is boiled, drain, pour in the egg mix and stir on a very low heat for two minutes. Add the spinach and chilli garlic and stir.
The quark makes a brilliant creamy sauce - you can make a carbonara with it too - just leave out the spinach, add sliced button mushrooms and more bacon - fat trimmed off.
The recipe is free on green with the oil and cheese as healthy extras.