I wouldn't think it is
If you eat too little, your body is going to store what it can as fat because it doesnt know when its getting fuel again
I never lose if I cut to so few calories . I have a physical job, I do a 5k walk at least every day - busy housewife - and if I drop below 1200 calories , I won't lose
@EdinaTheConfessor going veggie may be the problem. I try to balance out my grains, pasta , bread and beans - Im not veggie, but trying to get as much plant into my diet as possible, as well as keeping my belly full
So for me it will be high fibre fruits and greek yoghurt for my first meal , with some bio and me granola for interest. If Im hungry again before dinner, I will take FF cottage cheese and a tin of mackerel on a protein flatbread/pitta or bagel . Then evening meal will be protein and veg ( not potatoes as I dont like them ) So maybe grilled chicken and salad with couscous or quinoa to fill me
I will make a choice daily if it was to be pasta, rice, or beans - I wouldn't go heavy on them all on the one day filling more on carby veggies . So Im having pasta for dinner , I won't be taking bread that day
Lentils and barley work well for me, porridge doesnt unless its raw Oatbran stirred into my yoghurt I find works well as a filler upper and eggs - pure power bombs
It takes a while of listening and watching how your body responds to find a workable diet that works. I can no longer eat white bread for instance ( and I love it ) because I can feel clothes getting tight as Im eating it