@CortieTat I’m really interested in eating well for the long term—not just following a fad diet, since those never work for me.
Switching to a low-carb diet in my mid-20s helped resolve some health issues, like an underactive thyroid and low iron. As a bonus, I lost weight and kept it off for about 12 years. Recently, though, tighter finances meant I ate more cheap carbs like pasta, bread, and white rice.
At first, I just wanted to boost my iron levels, but I found that eating this way made me feel great overall. Now, I focus on whole foods and low-carb meals, but I still enjoy things like real sourdough bread and soaked brown rice a few times a week.
A typical day, like yesterday was:
Breakfast:
2 Buckwheat pancakes with greek yoghurt + honey + walnuts
Black filter coffee
Snack:
1 date, 1oatcake, pumpin seeds, almond butter and 1 square dark chocolate
Black filter coffee
Lunch:
Baked tofu cooked in ginger, chill, garlic + soya sauce marinade
Grilled aubergine wedges
2 Tablespoons brown basmati rice
Miso soup
Dinner:
Stir fried chicken liver & cabbage, broccoli, peas and tomatoes (this is one of my very specific iron boosting meals that has iron + vitamin C)
Before Bed:
Roiboos tea
I can't really skip meals, fast or eat just a salad as that makes me feel quite ill and low on energy. I'm a big fan of nutritious, healing and feel good foods so I'm always looking for new recipes like this and am open to ideas.