I'm 5'3 and managed to lose 11kg over the past year. I was at the top end of healthy BMI and got it down to 19.2, despite never having been this slim in my adult life and thinking it was unachievable. I'm 54.
I cut down massively on saturated fat and carbs, cut out UPF which I didn't eat much of anyway and cut sugar and alcohol to almost nothing.
In reality this meant switching to skimmed milk, no longer eating butter, only eating small amounts of cheese occasionally, limiting pasta/rice/bread/ potatoes to small quantities and cutting out cake/biscuits/ice cream.
I still eat 3 meals a day and a snack and don't get hungry, I eat to appetite. My portion sizes are not huge and I eat more during the day and a smaller dinner.
Typical breakfast: kefir or porridge with fruit and nuts/seeds. Decaf skimmed milk latte. Occasionally a boiled egg, fruit and a slice of sourdough bread.
Typical lunch: Big salad with lots of chopped raw veg and some protein (eg. nuts, low fat cheese, egg, tinned fish). One fruit. Very occasionally a low fat cheese sandwich and fruit, usually if I'm out walking and bringing a packed lunch.
Typical afternoon snack: handful nuts, I medjool date, 1 square 90% chocolate.
Typical dinner such as baked fish, bean stew, lean beef bolognase, lentil curry with big portion side vegetables. Occasionally a little of the pasta/rice/potato/bread that the rest of the family eat with dinner, but usually just the main dish plus veg.
I always refuse biscuits/cake/ice cream when offered. The rest of the family tend to eat these at the weekend and I used to too. Now I've decided I prefer being slim the the enjoyment of 5 minutes of eating cake.